Butter one side of each piece of bread.
Place cheese slices in the middle of those two pieces of bread.
Place sandwich on griddle.
Garnish the top of the sandwich with mini pieces of cheese.
When flipping the sandwich the mini cheese pieces will be just warm and gooey enough that they will not fall off but will instead sear themselves to the underside of your sandwich and get crispy making for the MOST AMAZING GRILLED CHEESE SANDWICH EVER.
Mother seconds that motion. I will always make my grilled sandwiches that way from now on. A restaurant could actually brand that sandwich!
2. William (son of a poker player and an aspiring photographer) thought this would be a cool picture so he set it up and asked me to take a picture from this angle.
Mother seconds that motion.
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